Thank you very much Vinnie Fong for your recipe. The taste very nice. Ingredient A: Oreo biscuit without cream - 250g Butter - 125g Ingredient B: Cream Cheese - 500g Castor sugar - 200g Whipping cream - 400ml Lemon Peel - 2 fruits Lemon Juice - 6 tbsp Ingredient C: Gelatin - 3 tbsp. Cold Water - 100ml (After soak double boil until melted) Method: 1. Combine A crushed oreo biscuit and melted butter into 9inch loose pan then chilled. 2. Beat cream cheese and castor sugar until smooth, add in whipping cream, lemon peel, lemon juice and C. Blend beat until smooth pour the cheese mixture onto the prepared crumb crust.