TIRAMISU MILLE CREPE

 

 

 

 

 Recipe from Evilaine Khoo

 TIRAMISU MILLE CREPE           (Tiramisu 口味法式千层蛋糕)
(食谱能做20片++薄饼皮)
 
 
鸡蛋（室温，一粒约55g） x 4粒
低粉 （过筛）－ 200g
细沙糖 － 60g
牛油 （隔水融化，使用时稍温热）－ 60g
原味牛奶（室温)- 400ml
巧克力牛奶（室温)- 100-150ml(看自己要的浓度调）
Tiramisu essence香精 － 1汤匙
  

 

1）面粉+糖+鸡蛋，用打蛋器搅拌至融合。
2）加已经融化的牛油，还有一半的牛奶，继续搅拌至融合。然后过筛去掉颗粒。
3）倒入剩下的牛奶还有香精，再搅拌至融合。
4）用保鲜纸将盛着面糊的碗盖好，冰箱冷藏约2个小时。
5）8寸底non stick pan加热转小火，倒入约两汤匙的面糊，转均匀。煎饼边干后，就翻另一边煎约３０秒。拿出，并继续煎到全部面糊用完
6）待饼皮完全冷却后才能assemble。

 

MUSHROOM CREAM SOUP 蘑菇汤

 

Ingredients :

3 tbsp olive oil                                                             3 大匙 橄榄油
1 tbsp butter                                                                1 大匙 牛油
50g Chinese mushroom (sliced)                                50g 香菇
200g Abalone mushroom (sliced)                             200g 鲍鱼菇
50g Portobello mushroom (sliced)                            50g 扁平洋菇
200g  big onion (sliced)                                              200g 洋葱
50g celery (sliced)                                                       50g 芹菜
200g potatoes (sliced)                                                 200g 马铃薯
1 tsp crushed black pepper                                        1 小匙 黑胡椒末
2 liters (2000ml) water                                               2 liters 清水
200ml cooking cream / fresh cream                          200ml 淡味奶油
100g fresh white button mushroom (sliced)             100g 新鲜白蘑菇

Seasoning :                                                                  调味料：
 
Chicken stock granule to taste                                  鸡精粉
Salt to taste                                                                  盐



Method :

1. Heat up olive oil and butter in the sauce pot, stir-fry Chinese mushrooms, abalone mushroom and Portabello mushroom, onions, celery, potatoes and black pepper until aromatic. Pour in water, once boiled, reduce to medium heat, simmer for 15-20 minutes.
烧热橄榄油及牛油，爆炒香菇 ，鲍鱼菇，扁平洋菇，扁平洋菇，芹菜，马铃薯 及 黑胡椒末至香浓。加入清水煮沸，转用中火煮 15-20 分钟。

2. Transfer all ingredients and soup to the fruit blender, pound until smooth. Reboil it in a pot with cooking cream and fresh button mushroom. Lastly, add seasoning to taste, mix well.
把所有煮过的材料及汤汁倒入搅拌机，打至幼滑均匀。再回锅内，加入淡味奶油及新鲜白蘑菇煮滚，加入调味料拌匀，即可食用。




  

TIRAMISU

 

Ingredients :

500g Marcarpone cheese
5 nos egg (Separated)
60g castor sugar
300ml espresso
60ml Marsala Wine
30ml Kahlua
10 nos sponge finger
adequate cocoa powder


Method :
1. Stirring egg yolks and sugar over simmering water until mixture is almost thickens. Remove from heat.

2. Stir in mascarpone cheese, mix well.

3. Whisk egg white until soft peaks form, fold into yolk mixture.

4. Stir well espresso with Marsala and Kahlua.

5. Spoon some cheese mixture into serving glasses, dip sponge finger into espresso and arrange onto cheese, spread cheese mixture over it. Chill in fridge.

6. Dust with cocoa powder and decorate before serving.