Saturday, 20 April 2013

LEMON CHEESECAKE












Thank you for your order.....my dear old classmate Elaine Lo.

 Ingredient A:

 Oreo biscuit without cream - 250g
 Butter                                   - 125g

 Ingredient B:
 
 Cream Cheese                     - 500g
 Castor sugar                        - 200g
 Whipping cream                 - 400ml
 Lemon Peel                         - 2 fruits
 Lemon Juice                        - 6 tbsp



 Ingredient C:

 Gelatin                                 - 3 tbsp.
 Cold Water                          - 100ml
 (After soak double boil until melted)


 Method:


 1. Combine A crushed oreo biscuit and melted butter into 9inch loose pan then chilled.

 2. Beat cream cheese and castor sugar until smooth, add in whipping cream, lemon peel, 
     lemon juice and C. Blend beat until smooth pour the cheese mixture onto the prepared 
     crumb crust.

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