TIRAMISU

 

Ingredients :

500g Marcarpone cheese
5 nos egg (Separated)
60g castor sugar
300ml espresso
60ml Marsala Wine
30ml Kahlua
10 nos sponge finger
adequate cocoa powder


Method :
1. Stirring egg yolks and sugar over simmering water until mixture is almost thickens. Remove from heat.

2. Stir in mascarpone cheese, mix well.

3. Whisk egg white until soft peaks form, fold into yolk mixture.

4. Stir well espresso with Marsala and Kahlua.

5. Spoon some cheese mixture into serving glasses, dip sponge finger into espresso and arrange onto cheese, spread cheese mixture over it. Chill in fridge.

6. Dust with cocoa powder and decorate before serving.